Responese Of Sophie Egans’s “The American Food Psyche”

The reading focuses on several aspects; why we eat, how we eat, and how the food we consume defines who we are. The text also disclosed the existing relationship between Americans and the food they consume. Our definition is based on how and what we consume to our bodies. Therefore, the response will focus on Egan’s article, which holds on how what we eat define ourselves as well as other factors affecting our eating habits.

Egan argues that the concept of diversity acquired is portrayed by the nature of the food we consume. Features of our food culture have led to the spread of ideological diversity all over the world, and this explains why Americans love ethnic cuisine. Increased international travel and the shift in demographics policy in favor of immigration are other factors outlined by the author as the main contributors to the spread of ideological diversity. Americans mostly care about discovering new food staff. However, the text indicates that, despite all Americans being open to new and known food discoveries, they have a limit for it. The issue of unstable food culture is also a concern to American consumers. In most cases, volatile food culture is considered a strength in the sense that ideology may be put in the food system, and an excellent product witnessed.

Pertaining to what we eat defines who we are, Egan uses an illustration of spaghetti and meatball as American, Italian food that did not exist anywhere else. Therefore, the adaptation of spaghetti and meatball by the Americans formed the food culture that defined them. However, eating habits differ from places according to Nestle (503) “that if you eat too much, it’s not their problem.” The food culture may also be created by bringing on board a different food taste and adapting it to build an acceptable lifestyle. Comestible such as beef stroganoff and Salisbury steak originated from Russia, though changed by Americans through diversification, it defines Russian.

The reading also notes an increased global integrated cuisine concerning food culture in America. Additionally, there is also an increased number of meals that consumers are consuming outside their homes. However, according to Nestle (2003) “the more you eat, the more you gain weight and the less healthy you become” The major contributing factors to the increased number of meals consumed outside the home was noted to be increased innovation in the food industry, thus making much of the ethnic cuisine accessible to the large mass of people.

The reading focuses on how American values such as work, freedom, and progress have contributed to shaping the food culture. There is also an increased number of food products being introduced into the American food system every year. As aforementioned, the amplified food products are a result of cultural diversification, increased immigration, and innovation in the food industry. The entire American food system consists of farms, supermarkets, and family restaurants. However, it is clear that despite a variety of food within the American food system, most Americans are not in a position to identify healthy food.

In conclusion, based on the response above, the aspect of diversification in food product research and consumption dramatically influences the food culture in the American food system. The answer also portrays how food culture discloses people’s identity, and in this case, the above discussion identifies spaghetti and meatball as one of the food cultures that defines Americans. Innovation in the food industry has received identification as a significant factor that has exposed a large mass of people to a variety of food products.


Order a unique copy of this paper
(550 words)

Approximate price: $22

Basic features
  • Free title page and bibliography
  • Unlimited revisions
  • Plagiarism-free guarantee
  • Money-back guarantee
  • 24/7 support
On-demand options
  • Writer’s samples
  • Part-by-part delivery
  • Overnight delivery
  • Copies of used sources
  • Expert Proofreading
Paper format
  • 275 words per page
  • 12 pt Arial/Times New Roman
  • Double line spacing
  • Any citation style (APA, MLA, Chicago/Turabian, Harvard)

Our guarantees

We value our customers and so we ensure that what we do is 100% original..
With us you are guaranteed of quality work done by our qualified experts.Your information and everything that you do with us is kept completely confidential.

Money-back guarantee

At, You have to be 100% sure of the quality of your product to give a money-back guarantee. This describes us perfectly. Make sure that this guarantee is totally transparent.

Read more

Zero-plagiarism guarantee

The Product ordered is guaranteed to be original. Orders are checked by the most advanced anti-plagiarism software in the market to assure that the Product is 100% original. The Company has a zero tolerance policy for plagiarism.

Read more

Free-revision policy

The Free Revision policy is a courtesy service that the Company provides to help ensure Customer’s total satisfaction with the completed Order. To receive free revision the Company requires that the Customer provide the request within fourteen (14) days from the first completion date and within a period of thirty (30) days for dissertations.

Read more

Privacy policy

The Company is committed to protect the privacy of the Customer and it will never resell or share any of Customer’s personal information, including credit card data, with any third party. All the online transactions are processed through the secure and reliable online payment systems.

Read more

Fair-cooperation guarantee

By placing an order with at HomeworkCheg, you agree to the service we provide. We will endear to do all that it takes to deliver a comprehensive paper as per your requirements. We also count on your cooperation to ensure that we deliver on this mandate.

Read more

Calculate the price of your order

550 words
We'll send you the first draft for approval by September 11, 2018 at 10:52 AM
Total price:
The price is based on these factors:
Academic level
Number of pages